More Restaurants Get This Key to Sanitation Wrong Than Get It Right…

Kitchen Pass in Restaurant

Horizontal Surfaces are Everywhere in Restaurants and They Need Care!

The goal of a safe and healthy restaurant operation when it comes to the condition of surfaces is for them to be consistently clean and sanitary throughout the operational day. Modern approaches have resulted in the mediocre operations get better, the poor ones stay the same, and some of the good ones to get worse. Why? Because of a change in sanitation approaches and regulations. What exactly is it that many restaurants get wrong?

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