The goal of a safe and healthy restaurant operation when it comes to the condition of surfaces is for them to be consistently clean and sanitary throughout the operational day. Modern approaches have resulted in the mediocre operations get better, the poor ones stay the same, and some of the good ones to get worse. Why? Because of a change in sanitation approaches and regulations. What exactly is it that many restaurants get wrong?
Yes, that’s right. Hard flooring surfaces with a glossy finish are slippery when wet. It’s 2014, and there are still no exceptions to that fact. Yet as I toured one of the more upscale locations of a large restaurant company that I was working with, the restroom floors were done up exquisitely in highly polished natural stone. The look was very refined, the gloss was practically blinding. And the floor was not well suited to the conditions it would face regularly. We are not talking a hallway like the hotel image featured above, we are talking inside a restroom!
Here’s a series of truths that shouldn’t be so hard to understand: Continue reading